To Kick Off the New Year!
Classic. Simple. Modern.
Sometimes less is more and in this case that was the perfect theme. Our chef's balanced simple and classicly delicious food with an elevated twist! Who doesn't love pork cooked over an open flame??
Passed Hors D'Oeuvres
Fig + Ricotta Crostini
Lamb Chop Lollipops, blackberry horseradish
Southern Pickled Shrimp
Interactive Grazing Table
Cheeses, triple cream, semi-soft, blue, hard cheeses
Charcuterie, prosciutto di parma, hard italian salami, soppressata, coppa, roasted pork loin with herbs, citrus-thyme marinated turkey
Provencal Baked Brie, olives, tomatoes, capers, onions
Artisan Breads + Gourmet Crackers
Fresh Fruit Display
Seasonal Marinated + Grilled Vegetables
Olives + Spiced Nuts
Compotes + House-Made Jams, honeycomb, pickled vegetables, dried fruit
Open Flame Carving Board
Rotisserie Porchetta, tomato cream
Whole Chicken Roulade, fresh oregano, garlic, red chili flake, lemon, red chimichurri
Mazzetti’s Perfect Panzenella, crusty bread, heirloom tomatoes, shaved red onion, cucumber, basil, herb vin
Tuscan White Bean Ribollita, onion, kale, carrot, rosemary
Really Good Cannolis