Our fun action stations are a great way to let your guests call the shots! Use them to enhance your buffet or create your own menu with our themed stations.

Asian Fusion

Wok Station

Chef prepares your choice of marinated beef, grilled chicken, or garlic shrimp with fresh veggies to include: julienne carrots, snow peas, sprouts, enoke mushrooms, onions, baby corn, water chestnuts, & chopped peanuts. Served over sticky rice

Carving Station

Hoisin-glazed pork loin carved to order with a spicy honey dipping sauce & sweet ginger mustard

Pacific Rim Dim Sum

Large bamboo steamer baskets filled with steaming hot fried rice, steamed rice, & udon noodles as well as freshly-prepared lobster, shrimp, & vegetable tempura with spicy peanut & ponzu dipping sauces


Taste of the Islands

Martini Salad Bar

Honey Miso - Napa cabbage, watercress, sugar snap peas, & crispy wontons with honey-miso dressing

Mandarin - mixed greens, mandarin oranges, avocado, & golden raisins with citrus-curry vinaigrette

Peanut Noodles - Yakisoba noodles tossed with julienned carrots, cilantro, red onion, fresh mango, & spicy peanut dressing

Vietnamese Spring Rolls

Chef to prepare spring rolls using fresh ingredients, to include: shrimp, tofu, lobster, cucumber, daikon sprouts, carrot, mango, & mint. Served with coconut-lime, yuzu, & sweet curry dipping sauces

Carving Station

Hawaiian BBQ beef tenderloin carved to order, topped with mango-pineapple salsa & served with coconut rice


Flavors of Spain

Saffron Paella

Chef will prepare homemade paella with classic ingredients to include: andouille sausage, clams, shrimp, tender chicken, mussels, fresh vegetables, & saffron-infused rice

Carving Station

Ancho-chili flank steak carved to order, served with Spanish country cornbread & honey butter

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