You've been working hard all year and we believe that you deserve a holiday celebration to top all others!  Our Chefs have created a brand new collection of holiday menu items and packages for your enjoyment - below are some samples of a reception package and a plated dinner package.  

* Click here to view our full holiday menu!

Festive! Reception Package

25 guest minimum

Hors D’oeuvres Station

Chef’s Grande Cheese and Charcuterie Display

Imported and domestic gourmet cheeses to include:

manchego, gorgonzola, p’tit basque, Humboldt fog, St. andre triple cream,

dill havarti, sharp white cheddar, boursin, babybel

Baked Brie en croute served warm with fig compote

Charcuterie display of: prosciutto di parma, hard Italian salami, soppressata, bresaola,

roasted pork loin with herbs de Provence, citrus-thyme roasted turkey breast

Accompanied by artisan breads, gourmet crackers,

honeycomb, cornichons and dried fruits

Lobster Salad Rolls

with mango, mint and basil

Served with red curry coconut dipping sauce

Choice of (4) Tray Passed Hors D’oeuvres

Grilled Vegetable Bruschetta with pesto drizzle

Caramelized Pear and Brie Quesadillas

Mini Kobe Beef Burgers with fontina and sautéed mushrooms

Lobster Macaroni and Cheese Bites

Herbed Baby Crepes with free-range chicken and ricotta

Surf and Turf Skewers

Crimini Mushrooms stuffed with braised short ribs and polenta 

Cranberry Crab Rangoon with sweet chili glaze

Sweet Potato Ravioli with brown butter sauce and spiced pecans

$25++ per guest

 

Toast! Plated Dinner Package

25 guest minimum

Choice of (1) Salad

Harvest Spinach Salad

baby spinach, dried figs and cranberries, poached pear, Spanish manchego cheese, pumpkin seeds, sherry vinaigrette

Sweet Cherry

mixed greens and butter lettuce, gorgonzola, dried cherries,

sweet tomatoes, caramelized shallot vinaigrette

Roasted Beet Salad

roasted golden beets, baby tender greens, Humboldt fog, oranges,

oil-cured olives, roasted pistachios, pomegranate vinaigrette

Choice of (1) Entrée

Chicken Provencal

roasted chicken breast, tomatoes, olives, capers, herbs de province with

Rosemary, creamy polenta and asparagus

Seasonal Fish Selection

Select a sauce: Lemon-Herb Beurre Blanc, Cerignola Olive Sauce, Sage-Walnut Pesto

cranberry wild rice pilaf and broccolini with pecan brown butter

*package cost adjusted based on market price * 

Cabernet Braised Short Ribs

parsnip puree, brussel sprouts and cipollini mushrooms with bacon and fig balsamic

Butternut Squash and Hazelnut Lasagna (Vegetarian) 

Choice of (1) Dessert 

Pear Almondine Tartlet

vanilla-almond shortbread crust, ginger gelato, candied ginger

Nectarine and Blackberry Crumble

Candy Cane Profiteroles

drizzled with chocolate ganache

Pumpkin-Chocolate Cheesecake
ginger snap crumble, fresh whipped cream 

Chocolate Lava Cake

Tahitian vanilla crème anglaise, dulce de leche sauce

$35++ per guest