Tray-Passed Hors d'oeuvres ($2.50-$3.50 each)

Our tray-passed hors d'oeuvres are elegantly presented on unique trays with creative garnishes. Some of our favorites include...

• Gorgonzola Polenta Crouton with filet & oven-dried tomato jam
• Baby Kobe Beef Burgers with wasabi mayonnaise

• Pork Belly Slider with bacon aioli & classic coleslaw
• Banh Mini Sandwiches with lemongrass chicken, lime aioli, pickled carrots, & cilantro
• Fried Apple Cake with herb-roasted chicken & mozzarella
• Sweet Potato Ravioli with maple-butter sauce & spiced pecans

• Spring Pea Arancini with port salud center
• Grilled Nectarine Bruschetta with camembert & honeycomb

• Moroccan Spiced Ahi Tuna on a pita chip with green olive tapenade
• Beet Cured Salmon with creme fraiche on a potato crisp
• Crispy Potato Cake with seared scallop & lemon-chive aioli

• Crab Cocktail with avocado, mango & lime vinaigrette in a shot glass

View the full list of our tray-passed hors d'oeuvres options.

Stationary Hors d'oeuvres Displays

Your guests will be immediately excited upon walking into your event and seeing the beautiful food displays our chefs create. Some of our clients' top picks include...

Chef's Grand Cheese and Charcuterie Display ($9/person)

Imported & Domestic Gourmet Cheese & Charcuterie Selections, beautifully presented on marble slabs.

• Served with artisan breads & crackers, dried fruits, nuts, honeycomb, cornichons, marinated mushrooms, braised artichoke hearts, assorted olives, & oven-dried tomatoes
• Imported & Domestic Cheeses (Chef's Market Selections)
• Charcuterie to include: Proscuitto di Parma, Hard Italian Salami, Soppressata, Bresaola, Roasted Pork Loin with herbs de Provence, & Citrus-Thyme Roasted Turkey Breast

Seasonal Roasted, Grilled & Pickled Vegetable Display

 (small - $100/serves 10-15; large - $145/serves 15-25)

Served with assorted flatbreads and sliced baguettes +

house-made piquillo pepper hummus & olive tapenade

Bruschetta Bar ($6/person)

Add your favorite toppings to our freshly-grilled baguettes and crostinis!

• rosemary-pepper goat cheese + whole roasted garlic
• heirloom cherry tomatoes + fresh mozzarella + basil pesto
• gorgonzola, pear & walnut spread + lavender honey
• shaved grilled vegetables + roasted beet & herb hummus

* Call us today to plan your next cocktail reception! 858.527.0226 *