Hors d'oeuvres

Tray-passed hors d'oeuvres ($2.50-$4 each)

Our tasty tray-passed hors d'oeuvres are prepared on-site by chefs & elegantly passed on beautiful trays with creative garnishes. Some of our favorites include...

Mini Filet Medallion with gorgonzola polenta & oven-dried tomato jam
Baby Kobe Beef Burgers with wasabi mayonnaise & watercress

Fried Apple Cake with herb-roasted chicken, fresh ricotta & fried sage
Tuscan Chicken Slider with crispy pancetta, baby arugula, tomato, & balsamic aioli
Sweet Potato Ravioli with maple-butter sauce & spiced pecans

Spring Pea Arancini with port salud center

Moroccan Spiced Ahi Tuna on a pita chip with green olive tapenade
Crispy Potato Cake with seared scallop & lemon-chive aioli

Crab Cocktail with avocado, mango & lime vinaigrette in a shot glass

View the full list of our tray-passed hors d'oeuvres options

Stationary Hors d'oeuvres Displays

Chef's Grande Cheese & Charcuterie Display ($9/guest; displayed on beautiful marble slabs)

Imported & Domestic Artisan Cheeses
Baked Brie Provencal en croute
Charcuterie to include: Proscuitto di Parma, Hard Italian Salami, Soppressata, Bresaola, Roasted Pork Loin with herbs de Provence, & Citrus-Thyme Roasted Turkey Breast
Marinated Mushrooms, Braised Artichoke Hearts, Oven-dried Tomatoes, Assorted Olives, & Cornichons

Served with artisan breads & crackers, seasonal berries, dried fruits, nuts, & fresh honeycomb

Seasonal Roasted, Grilled & Pickled Vegetables (large serves 30 - $145)

Served with assorted flatbreads and sliced baguettes + house-made piquillo pepper hummus & olive tapenade

Spring Roll Display ($7/guest)

Vietnamese Spring Rolls with shrimp, mango, mint, & mixed greens + peanut dipping sauce
Southwestern Spring Rolls with chicken, avocado, black bean, cilantro, & mised greens + cilantro cream dipping sauce
Roasted Vegetable Spring Rolls with seasonal shaved vegetables, tofu & arugula + red curry-coconut dipping sauce