Tray-Passed Hors d'oeuvres ($2.50-$3.50 each)

Our tray-passed hors d'oeuvres are elegantly presented in unique trays with creative garnishes. Some of our favorites include:

• Caramelized Pear & Brie Quesadillas
• Sweet Potato Ravioli with Maple Sauce & Spiced Pecans
• Baby Kobe Beef Burgers with Wasabi Mayonnaise
• Fresh Vietnamese Style Spring Rolls with Shrimp & Mango
• Lobster Macaroni & Cheese Bites
• Coconut Shrimp Skewer with Spicy Honey Glaze
• Rosemary & Garlic Lollipop Lamb Chops
• Spinach, Feta, & Pine Nuts wrapped in buttery Phyllo dough
• Ahi Poke Tostadas with Fresh Mango
• Herbed Baby Crepes with free-range Chicken & Ricotta Cheese

 

Stationary Hors d'oeuvres Displays

Envision your guests selecting their favorite hors d'oeuvres from an artistic display created to please the eye as well as the palate.

Chef's Grand Cheese and Charcuterie Display ($9/person)

Imported & domestic gourmet cheese & charcuterie selections, beautifully presented on marble slabs. Served with Artisan Breads & Crackers and accompanied by Dried Fruits, Roasted Nuts, Honeycomb, & Cornichons.

Cheeses to include: Spanish Manchego, Sage Derby, Point Reyes Blue, P'tit Basque, Humboldt Fog, St. Andre, Saga Blue, Sharp White Cheddar, Boursin, Baked Brie en Croute with Caramel & Walnuts, and various Chef's market choices

Charcuterie to include: Proscuitto di Parma, Hard Italian Salami, Soppressata, Bresaola, Roasted Pork Loin wrapped in Pancetta, & Apple Wood Smoked Organic Turkey Breast Dried Fruits, Roasted Nuts, Grapes, and Cornichons

Sushi & Spring Roll Display ($8/person)

• Assorted Sushi rolls - California, Spicy Tuna, Vegetable, & assorted Nigiri
• Fresh Vietnamese style Spring Rolls with Shrimp & Mango
• Fresh Vietnamese style Spring Rolls with Tofu & Mango
• Served with Wasabi, Soy Sauce, Pickled Ginger, & Peanut Dipping Sauce

 

* For a full listing of our appetizer selections, contact us today! *