Plated Menus

The Wild Thyme Company offers a broad range of plated menu options depending on both your preference and budget. Some of our most favorite dishes are listed below to give you an idea of what our fixed menus look like.

Your guests are in for a one-of-a-kind experience as each menu is carefully planned to suit your tastes and style. Let our Chefs create the perfect menu for your event.

Salad Options (select one)

Soup and Salad Duo

Lobster Bisque in Demitasse complimented by Spinach Salad with Parmesan Crisps & Caramelized Shallot Vinaigrette

Sweet Cherry Salad

Mixed Greens & Butter Lettuce, Gorgonzola cheese, Sweet Tomatoes, Dried Cherries, & Caramelized Shallot Vinaigrette

 

Entrée Options (select one)

Grilled Filet Mignon

St. Andre Mashed Potatoes & Asparagus Bundles with Balsamic Demi

Halibut Provencal

Seared Halibut with Tomatoes, Olives, Capers, & Herbs de Provence, served with Creamy Polenta & Seasonal Vegetables

Portobello Mushroom Wellington

Rainbow Chard, Baby Vegetables, Parsnip Puree, & Wild Mushroom Jus

Dessert Options (select one)

Chocolate Mousse Martini

With Cranberry Compote & Candied Oranges

Rocky Road with a Twist

Bittersweet Chocolate Flourless Torte, Homemade Marshmallow, Toasted Walnut Sauce, & a Malted Milk shot

Mixed Berry Brown Butter Tart

Warm Rustic Tart with an assortment of Seasonal Berries and a hint of Orange Zest, baked in Sweet Butter Pastry, topped with Zabajone Gelato

* This particular menu is priced at $45/person; for more plated menu offerings, contact us today! *