Plated Menus

The Wild Thyme Company offers a broad range of plated menu options depending on both your preference and budget. Some of our most favorite dishes are listed below to give you an idea of what our fixed menus look like. Your guests are in for a one-of-a-kind experience as each menu is carefully planned to suit your tastes and style. Let our Chefs create the perfect menu for your event.

Salad Options (select one) + artisan dinner rolls & butter

Strawberry Bleu Salad

baby spinach, Maytag bleu cheese, sliced strawberries, candied walnuts, & strawberry-balsamic vinaigrette

Summer Greens Salad

organic baby greens, shaved seasonal vegetables, pine nuts, fresh asiago, & green goddess dressing

Entrée Options (select one)

Boursin Stuffed Chicken Breast

spring onion polenta + roasted rainbow baby carrots

Cabernet Braised Beef Short Ribs

parsnip puree + garlic-sauteed broccolini + cipollini onions

7-Spice Seared Ahi Tuna

black forbidden rice + sweet orange-chili slaw + mango-pineapple salsa

* vegetarian alternatives available upon request.

Dessert Options (select one)

Tahitian Vanilla Panna Cotta

sliced peaches & mangos + almond lace cookie

Homemade Apple Tart

bourbon whipped cream + toffee brickle

Triple Threat Chocolate Mousse

white & milk chocolate mousse + dark chocolate ganache + raspberry coulis

* food priced at $39++/guest; for more plated menu offerings, contact us today! *

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The Wild Thyme Company | 7163 Construction Ct. Suite B, San Diego, CA 92121 (MAP) | (858) 527-0226