The Wild Thyme Company chefs are passionate about keeping our menus fresh and are excited to provide seasonal menu offerings for you based on the most delicious ingredients available throughout the year. Teasers from our spring/summer menus are below!

Download our Spring/Summer Customized Menu Packages.

Download our Fall/Winter Customized Menu Packages.

Hors d’oeuvres Package A

Stationary hors d’oeuvres

Artisan Cheese & Fruit Board served with seasonal fruit & berries, mixed nuts, sliced baguettes & gourmet crackers

Fresh Vegetable Crudite carrots, cucumbers, asparagus, broccoli, cherry tomatoes, red bell peppers, blue lake beans, and celery with green goddess dressing & herbed beet hummus

Choice of (3) tray-passed hors d’oeuvres

Mini Cubano Panini with house-made pickles

Caramelized Mango and Brie Quesadillas

Beet Cured Salmon with creme fraiche on a potato crisp

Surf & Turf Skewers with filet & shrimp

Wild Mushroom Beggar's Purse in an asparagus crepe

Tandoori Chicken Slider with raita, cilantro chutney & tangerine lace

25 guest minimum; $23++ per guest

 

Plated Dinner Package A

Choice of (1) Salad

Strawberry Bleu Salad spinach, Maytag bleu cheese, strawberries, candied walnuts, balsamic vinaigrette

Green Goddess Salad organic baby greens, shaved seasonal vegetables, green goddess dressing

Choice of (1) Entrée

Boursin Stuffed Chicken Breast + spring onion polenta + roasted rainbow baby carrots

Cabernet Braised Beef Short Ribs + parsnip puree + garlic-sauteed broccolini + cipollini onions

Grilled Flank Steak + chimichurri sauce + Yukon gold potato mash + roasted bell peppers + balsamic red onions

7-Spice Seared Ahi Tuna + black forbidden rice + sweet orange-chili slaw + mango-pineapple salsa

Spring Pea Risotto (Vegetarian) + shaved pecorino cheese + white truffle drizzle

Zucchini & Tomato Tart with Parmesan Crust (Vegetarian) + mixed greens salad + shaved asiago + caramelized shallot vinaigrette

Choice of (1) Dessert 

Meyer Lemon Pound Cake + fresh strawberries + vanilla bean whipped cream

Triple Threat Chocolate Mousse white and milk chocolate mousse + dark chocolate ganache + raspberry coulis

Tahitian Vanilla Panna Cotta + sliced peaches and mangos + almond lace cookie

Homemade Apple Tart + bourbon whipped cream + toffee brickle

25 guest minimum; $39++ per guest