Small Plates

small plates 1800x500 1 k

small plates 1800x500 1 k

Small Plates Menu

Have you ever attended a party where you had to choose your entrée…but they both sound good? Our small plates give your guests the chance to try a variety of offerings. Each dish is individually plated for the guest by an attendant from these performance style stations. We love this style of service because it also lets the guests get up and move around during the evening.

Roasted Black Cod
miso cauliflower puree, citrus, shiso puffed rice with onion ash
Grilled Cajun Prawns
carolina cheddar cheese grits, bacon jam, brussel sprouts, hominy, cilantro pesto
Potato Crusted Seabass
wild mushroom ragout, pancetta-leek risotto, red wine gastrique, crispy parsnips
Shoyu Glazed Salmon
jasmine coconut rice, mango salsa, gingered sugar snap peas with black sesame seeds, micro cilantro
Cabernet Braised Short Ribs
parsnip puree, griddled cipollini onions,  lemon-parmesan roasted brussel sprouts, fig-balsamic reduction
Harissa Spiced Moroccan Chicken Tagine
apricot confit, saffron jeweled couscous, cilantro chutney
Maple Chicken
creamy herbed goat cheese polenta, roasted garlic broccolini, bourbon-rosemary reduction
Thyme Rubbed Flatiron Steak
montrachet mashed potatoes, sherry grilled asparagus, bacon jam, crispy parsnips
Red Beet & Goat Cheese Ravioli
sautéed beet greens, arugula pesto, pistachios, meyer lemon zest
Grilled Poblano Rellano
red quinoa, sweet potato, chipotle tomatillo sauce, queso fresco
Grilled White Prawns
sweet corn fonduta, Applewood-smoked bacon, crispy leeks, cherry tomato gremolata
Chicken Mole
mexican street corn polenta with queso fresco, radish, spicy pickled carrot, petite cilantro
Misoyaki Grilled Semi-Boneless Chicken Breast
teppan ginger carrots & eggplant, cauliflower “fried rice”, sweet sake marinated cucumber salad
Herb Crusted New Zealand Lamb Loin Chop
crushed nicoise potatoes, black olives, capers, mint, sun-dried tomato & basil puree
Griddled Filet Medallions
brandied mushroom demi-glace, lardo & saffron  braised hasselback potatoes, charred carrots
Seared Sea Scallops
parsnip puree, bacon jam, pan seared brussels,  balsamic onions

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VISIT

The Wild Thyme Company
7163 Construction Ct.
Suite B

San Diego, CA 92121

CONTACT

  • P | 858.527.0226

  • F | 858.527.0296

  • Email

  • Office Hours
    M-S 8am - 4pm

  • Office is closed on Sundays, but we are always ready to party!

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