Recipes

Prosciutto, Brie, & Asparagus Galette

Watch & learn as Chef Dawn Parks prepares a quick, easy, & absolutely delicious savory galette with prosciotto, asparagus, & brie!

Video courtesy of Wild Thyme preferred partner, Specialty Produce. You can read the full article here!

Prosciutto and Brie Cheese Galettein action prosciutto

One Disc Pate Brisee (recipe below)
1 ounce thinly sliced prosciutto
3-4 ounces of Brie cheese, sliced
8 asparagus spears, blanched
2 tablespoons extra virgin olive oil
1 tablespoon fresh thyme, choppeds
Your favorite sea salt

Pate Brisee: (The Crust)

2 ½ cups all purpose flour
1 cup (2 sticks or 8 ounces) unsalted butter, cold and cut into cubes
1 teaspoon kosher or sea salt
1 teaspoon sugar
6-8 tablespoons ice water

Method:

One
Combine flour, salt and sugar in a good processor and pulse to mix. Add butter and pulse about 10 times until mixture resembles coarse meal.

Add the ice water 1 tablespoon at a time until mixture just starts to come together. If you pinch some of the dough together, and it holds…it is ready! If not, add a little more water and pulse one or two more times.

Two
Remove the dough from the food processor and place on a clean floured surface. Gently shape the dough into two equal discs kneading gently as needed. Do not over knead this dough. Wrap each disk in plastic and refrigerate for at least an hour.

Three: Making the Galette
Take one of the discs of Pate Brisee out of the refrigerator and let it rest on the counter for 5-10 minutes. On a floured surface, roll out the dough to 1/8 inch thick in a round shape.

Place sliced brie around the center of the dough leaving 2-3 inches of dough on the edges. Layer the prosciutto on top of the brie and then arrange the asparagus spears on top of the prosciutto.

Four
Fold the edges of the crust over the ingredients, leaving the middle visible, but covering some of them. Mix EVOO and fresh thyme together and brush over the crust and sprinkle with your favorite sea salt.

Five
Bake at 375 for about 35-40 minutes or until golden brown. Let it cool down and…

Six
Enjoy with a yummy salad of arugula and Kumquats…or whatever is in season that floats your boat

What people are saying about us at The Wild Thyme Company!

  • "I don't know where to start. The setup and decor was trendy and chic and the colors made my beach theme come alive. The food, omg, the presentation was as fabulous as the taste. A delicious combination and array of favors. The staff was on time, professional, accommodating, and Alexis is the sweetest, most hard working girl on the planet. The compliments keep flooding in and Duke & I are basking in the afterglow. Kudos to you and The Wild Thyme Company for creating such a wonderful event.
    Thank you for everything. Can't get the smile off my face."
    Mary, Wedding Party Client
  • "I had the BEST event planned by The Wild Thyme Company! They designed a special menu with my ideas in mind and prepared unique recipes with super fresh ingredients. If you are looking for a passionate catering company who delivers unsurpassed service and delicious food, I would recommend Wild Thyme!"

    Monique, Event
  • “Thank you so much for the great catering yesterday. Everyone on board loved it! Thanks for making me look so good with great food!”

    Stephanie Peck, Lead Flight Attendant, Sony Aviation, Inc.
  • “Our event could not have gone better! Your staff worked very hard and made all of our requests come true! Everyone raved about your wonderful food; thanks again for everything!”

    Lisa Kaufmann, Autism Tree Project Foundation
  • “Thanks for making it a great party, once again! You made it easier than ever for me, which makes me happy! I have gotten rave reviews on the food and the bartenders did a great job as well.”

    Paul Ecke III, Private Party Client
  • “You guys did an absolutely amazing job. I can’t tell you how EVERYONE raved about the food. Jeanna and Dawn are the best. Thank you!”

    Cyndie Olson, Celebration Event Design
  • “Our lunch today was SO delicious. I love the complexity of the flavors, the attention to detail, and of course, the use of whole grains. Yummy! I look forward to enjoying more Wild Thyme food.”

    Lara Gish, Marketing & Innovation, Kashi
  • “Thank you for all your hard work to help make our event so special! Everyone loved the food and the service was excellent. I am looking forward to working with you in the future!”

    Jessica Brandon, Special Events Manager, Ruben H. Fleet Science Center
  • “I wanted to say what a nice job you and your staff did at our Halloween party. The food was outrageously good and the staff was excellent. Thank you!”

    Steve Casad, UCSD
  • “What a great presentation you two did. My clients loved it. I have to say, I felt everything was very tasty, great flavors. Thank you again, it was a pleasure.”

    Maria Kamon, MK Productions Meeting & Event Planning
  • “Hands down the best caterer in San Diego. We've used them for business lunches (AMAZING) and I recently attended a team building cook off in their kitchen. Their ability to put zip and flair into something as typically boring as a boxed lunch is simply unbelievable. I love Wild Thyme's commitment to local, sustainable foods. Most importantly, their staff is out of this world! All in all, a 5-star company with the quirky idea that even something as simple as my work lunch is important!”

    Sam Knox, Clever Advantage
  • Wild Thyme catered and helped me plan my wife's birthday this year and it was a huge success. The food was fantastic, presentation was elegant, and the serving staff was prompt, courteous, and professional. My wife was thrilled, her friends were thrilled, we had all of the fun without any of the stress. With Wild Thyme we raised the bar for the home parties we'll host and attend. Very highly recommended.”

    Andrew Crossan, Private Party Client
  • "Wild Thyme is rock solid. Catered our wedding for 185 guests on the 4th of July. This was at our home on a major holiday, so the logistics were challenging. They set up a kitchen with 14 staff / bartenders / servers in our garage, and made it all look easy. Lots of great items on our menu but the short ribs with mashed potatoes and asparagus was my personal fave."

    Justin W., Wedding Party Client
  • "My wife and I used Wild Thyme for our wedding on March 26, 2016 and we were very pleased with their food and service. The servers took excellent care of everyone and many of our guests made a point of telling us how amazing the food was! We are both foodies and the food was really wonderful!! We would highly recommend them."

    Marty C., Wedding Party Client
  • "If there were 10 stars available, that would still be too few. Wild Thyme catered our daughter and future son in law's engagement party. The food was beyond expectation, the presentation was simple and elegant and the servers were fabulous. The afternoon was flawless and the guests continually commented about the food, selection and excellence of service. As the event concluded, the staff invisibly gathered the tables and other items and departed all without interruption the ongoing party. Thank you to Jeanna and the entire Wild Thyme staff. We were so impressed that we hope to have you back for the farewell breakfast following the wedding.."

    Steven S., Engagement Party Client

Reviews

  • "I had the BEST event planned by The Wild Thyme Company! They designed a special menu with my ideas in mind and prepared unique recipes with super fresh ingredients. If you are looking for a passionate catering company who delivers unsurpassed service and delicious food, I would recommend Wild Thyme!"

    Monique, Event
  • “Thank you so much for the great catering yesterday. Everyone on board loved it! Thanks for making me look so good with great food!”

    Stephanie Peck, Lead Flight Attendant, Sony Aviation, Inc.
  • “Our event could not have gone better! Your staff worked very hard and made all of our requests come true! Everyone raved about your wonderful food; thanks again for everything!”

    Lisa Kaufmann, Autism Tree Project Foundation
  • “Thanks for making it a great party, once again! You made it easier than ever for me, which makes me happy! I have gotten rave reviews on the food and the bartenders did a great job as well.”

    Paul Ecke III, Private Party Client
  • “You guys did an absolutely amazing job. I can’t tell you how EVERYONE raved about the food. Jeanna and Dawn are the best. Thank you!”

    Cyndie Olson, Celebration Event Design
  • “Our lunch today was SO delicious. I love the complexity of the flavors, the attention to detail, and of course, the use of whole grains. Yummy! I look forward to enjoying more Wild Thyme food.”

    Lara Gish, Marketing & Innovation, Kashi
  • “Thank you for all your hard work to help make our event so special! Everyone loved the food and the service was excellent. I am looking forward to working with you in the future!”

    Jessica Brandon, Special Events Manager, Ruben H. Fleet Science Center
  • “I wanted to say what a nice job you and your staff did at our Halloween party. The food was outrageously good and the staff was excellent. Thank you!”

    Steve Casad, UCSD
  • “What a great presentation you two did. My clients loved it. I have to say, I felt everything was very tasty, great flavors. Thank you again, it was a pleasure.”

    Maria Kamon, MK Productions Meeting & Event Planning
  • “Hands down the best caterer in San Diego. We've used them for business lunches (AMAZING) and I recently attended a team building cook off in their kitchen. Their ability to put zip and flair into something as typically boring as a boxed lunch is simply unbelievable. I love Wild Thyme's commitment to local, sustainable foods. Most importantly, their staff is out of this world! All in all, a 5-star company with the quirky idea that even something as simple as my work lunch is important!”

    Sam Knox, Clever Advantage
  • Wild Thyme catered and helped me plan my wife's birthday this year and it was a huge success. The food was fantastic, presentation was elegant, and the serving staff was prompt, courteous, and professional. My wife was thrilled, her friends were thrilled, we had all of the fun without any of the stress. With Wild Thyme we raised the bar for the home parties we'll host and attend. Very highly recommended.”

    Andrew Crossan, Private Party Client
  • "Wild Thyme is rock solid. Catered our wedding for 185 guests on the 4th of July. This was at our home on a major holiday, so the logistics were challenging. They set up a kitchen with 14 staff / bartenders / servers in our garage, and made it all look easy. Lots of great items on our menu but the short ribs with mashed potatoes and asparagus was my personal fave."

    Justin W., Wedding Party Client
  • "My wife and I used Wild Thyme for our wedding on March 26, 2016 and we were very pleased with their food and service. The servers took excellent care of everyone and many of our guests made a point of telling us how amazing the food was! We are both foodies and the food was really wonderful!! We would highly recommend them."

    Marty C., Wedding Party Client
  • "If there were 10 stars available, that would still be too few. Wild Thyme catered our daughter and future son in law's engagement party. The food was beyond expectation, the presentation was simple and elegant and the servers were fabulous. The afternoon was flawless and the guests continually commented about the food, selection and excellence of service. As the event concluded, the staff invisibly gathered the tables and other items and departed all without interruption the ongoing party. Thank you to Jeanna and the entire Wild Thyme staff. We were so impressed that we hope to have you back for the farewell breakfast following the wedding.."

    Steven S., Engagement Party Client
Lgbt Logo
Ica Logo
Wedding Wire Logo 2
The Knot Logo

Visit Us

The Wild Thyme Company
7163 Construction Ct.
Suite B

San Diego, CA 92121

Visit Us

The Wild Thyme Company
7163 Construction Ct.
Suite B

San Diego, CA 92121

Contact Us

  • P:(858) 527-0226

  • F:(858) 527-0296

  • Email Us
  • Office Hours
    M-S 8am - 4pm

  • Office is closed on Sundays, but we are always ready to party

  • Call us
    (858) 527-0226

  • Email us

  • Office Hours

    Monday - Saturday
    8:00am-4:00pm
    Office is closed on Sundays, but we are always ready to party

  • Get The News

    Click below to sign up for our news letter.

    love foodie 1000