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Jeanna comes to The Wild Thyme Company with eight years of catering operations and event planning experience. She attended San Diego State University, receiving a Bachelors Degree in Sociology, and started her catering career at the La Jolla Beach & Tennis Club as the Assistant Catering Manager. There she planned special events, banquets, developed menus, and supervised serving operations and contract negotiations. Jeanna was employed at the La Jolla Beach & Tennis club for two years, until she received an opportunity to run the catering operations of Aztec Shops at San Diego State University. While at SDSU, Jeanna managed a staff of 30 employees who were responsible for all campus catering as well as catering special events at Cox Arena and Open Air Theater. The SDSU experience allowed Jeanna to sharpen her hospitality and project management skills.
An opportunity to work on the cutting edge of the service industry would soon follow for Jeanna, as she was hired in 2004 to coordinate catering for the new PETCO Park in Downtown San Diego. There, she was responsible for all pre and post game catering as well as all major functions in the off-season. Jeanna helped launch the service operations for one of the premier sporting venues in professional baseball.
Her pioneering spirit would eventually take center stage as she left PETCO Park to team up with Chef Dawn to create an innovative, refreshing new concept in catering, The Wild Thyme Company. With tenacity, imagination, vision and street smarts, Jeanna and Dawn were able to start a business from the ground up that is competitive with many other well-established San Diego catering companies. The Wild Thyme Company has given Jeanna the opportunity to showcase her creative flair for design and decor, as well as flawless execution of events every day!
