Director of Sales & Event Planning
Lake Tahoe, California
"I started working in the events industry in 2000 as a shy catering assistant but upon joining The Wild Thyme Company in 2005, everything changed and I haven't looked back. Two days are never the same when working for a catering company; we get to see some of the most beautiful homes in San Diego and work at some of the top venues. We're afforded the opportunity to build relationships with our clients and know that on some days we're delivering culinary goodness to thousands of San Diegans… I love it!"
- What I want to eat/drink right now: Green juice and a chocolate chip cookie.
- Buzzword: Oh hot damn!
- I'll never, ever eat/drink: Cantaloupe.
- What I want to be when I grow up: A certified dog trainer and community garden owner.
- Why I'm a foodie: The Wild Thyme Company is a family, slightly insane at times… but we love who we serve, what we serve, and take pride in how we serve it. That's a foodie!