Meet the Team

The Wild Thyme Company's Foodie Gang

The Wild Thyme Company Staff John Mazzetti

Head Chef

If I am not cooking, I’m probably gaming. If I am not gaming, I’m probably eating. If I am not eating, it must be one of the 4-6 hours that I actually sleep!
I began my culinary training at the School of Hard Knocks in New York and continue it to this day. I came to San Diego for the weather, but the beer is a nice bonus!

  • What I want to eat/drink right now: Foie Gras and Bourbon
  • The love of my life is: Bacon (and my wife)
  • Favorite city to eat my way through: Hudson Valley, New York
  • I started cooking when: I could see over the stove
  • Why I am a foodie: because it is all I know
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VISIT

The Wild Thyme Company
7163 Construction Ct.
Suite B

San Diego, CA 92121

CONTACT

  • P | 858.527.0226

  • F | 858.527.0296

  • Email

  • Office Hours
    M-S 8am - 4pm

  • Office is closed on Sundays, but we are always ready to party!

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