If I am not cooking, I’m probably gaming. If I am not gaming, I’m probably eating. If I am not eating, it must be one of the 4-6 hours that I actually sleep!
I began my culinary training at the School of Hard Knocks in New York and continue it to this day. I came to San Diego for the weather, but the beer is a nice bonus!
- What I want to eat/drink right now: Foie Gras and Bourbon
- The love of my life is: Bacon (and my wife)
- Favorite city to eat my way through: Hudson Valley, New York
- I started cooking when: I could see over the stove
- Why I am a foodie: because it is all I know