Creator of Wild Thyme Experiences
Kuala Lumpur, Malaysia
"Standby, Lights, Music, SHOWTIME!!! The stage was where I grew up. I started in children's fashion and then become a dance choreographer/artistic director who also built a family-owned business to one of the top three dance companies in Malaysia. I ended my career in Malaysia as a professional performer for an eight-piece live band. In the United States, I continued my journey in the hospitality industry by working for SeaWorld as a supervisor in the culinary department, and a brand ambassador of Anheuser Busch Inc. I received my hotel and event management degrees from San Diego Mesa College, where I was valedictorian of my graduating class. I've worn many hats for The Wild Thyme Company, from server to operations manager. As service is my life blood, I tenaciously believe that there's no business like food business, and whatever happens, the service must go on."
- What I want to eat/drink right now: Sushi
- My passion is: Dance
- Favorite food at 2:00am: Ramen noodles topped with eggs, veggies, and onions
- Buzzwords: Awesome and Yes Ma'am!
- Why I'm a foodie: Because of The Wild Thyme Company's amazing food!