Meet the Team

The Wild Thyme Company's Foodie Gang

Pastry Chef

I'm a badass baker born and raised in Brooklyn, NY. After a lifetime of blizzards on my birthday, I decided it was time to move to paradise – So here I am! I've been baking professionally for about 5 years, with a focus on Italian American baking with a Californian influence. If you bring me a good bagel and some coffee I'll be your best friend forever.

  • I’ll never, ever eat/drink: A plain egg. No sir. No, thank you.
  • Favorite childhood yummy: A cannoli from Ferrara's in Little Italy NYC
  • Book I can’t live without: Julia Child's Baking with Julia, Harry Potter and the Order of the Phoenix
  • Chew on this: The next time you're in OB, get a pretzel cone with espresso ice cream and chocolate sprinkles at Lighthouse Ice Cream
  • Why I’m a foodie: Italians grow up in the kitchen
Staff 08
150
Staff 05
Staff 03
Staff 02
Staff 07
Staff 01
Staff 04
Staff 06
Staff 10
Staff 09
Staff 08

Do you want to join the Foodie Gang?

Apply Here

Lgbt Logo
Ica Logo
Wedding Wire Logo 2
The Knot Logo

VISIT

The Wild Thyme Company
7163 Construction Ct.
Suite B

San Diego, CA 92121

CONTACT

  • P | 858.527.0226

  • F | 858.527.0296

  • Email

  • Office Hours
    M-S 8am - 4pm

  • Office is closed on Sundays, but we are always ready to party!

CONNECT

Signup now for first-hand news and exclusive offers on upcoming VIP events.

Become a VIP Foodie!

love foodie