The Wild Thyme Company

Custom Packages

 

Appetizer Package A

Hors D’oeuvres Station

Imported and Domestic Cheese Display

Brie, manchego, gorgonzola, smoked mozzarella, st. andre, saga blue, p’tit basque, dill havarti, sharp white cheddar, boursin and babybel cheese with dried fruit, nuts and sliced baguettes

Marinated & Grilled Vegetable Display

Accompanied by hummus, flatbreads and sliced baguettes

 

Trio of Dips

Eggplant Caponata

Warm Crab and Artichoke

Oven Dried Tomato and Basil

Assortment of crudités, crostinis and crackers

 

Choice of (3) Tray Passed Hors D’oeuvres

Savory Pumpkin Cheesecake in Phyllo with Cranberry Compote

Caramelized Pear & Brie Quesadillas

Smoked Duck Sliders with Shitake Mushrooms on Brioche

Macaroni and Three Cheese Bites

Applewood Smoked Bacon Wrapped Shrimp Skewers

Pomegranate Glazed Lollipop Lamb Chop

 

$20++ per person

 

 

 

Appetizer Package B

 

Hors D’oeuvres Station

Chef’s Grande Cheese and Charcuterie Display

Imported and domestic gourmet cheeses to include manchego, gorgonzola, p’tit basque, humboldt fog, st. andre triple cream, dill havarti, sharp white cheddar, boursin and baby bonbel.  Includes baked brie en croute, served warm with olives, tomatoes, capers and onions.

Charcuterie display of prosciutto di parma, hard Italian salami, soppressata, bresaola,

 roasted porkloin wrapped in pancetta and apple smoked turkey breast.

Accompanied by artisan breads and gourmet crackers, honeycomb,

cornichons and dried fruits.

 

Shrimp Cocktail

With lemons and cocktail sauce

 

Warm Spinach & Artichoke Dip

Served with baguettes and gourmet crackers

 

Choice of (4) Tray Passed Hors D’oeuvres

Grilled Vegetable Bruschetta with Pesto Drizzle

Savory Pumpkin Cheesecake in Phyllo with Cranberry Compote

Caramelized Pear & Brie Quesadillas

Mini Kobe Beef Burgers with Fontina and Sautéed Mushrooms

Lobster Macaroni and Cheese Bites

Thai Spiced Chicken Satay

Truffled Twice Baked Fingerling Potatoes

Surf and Turf Skewers

Sweet Potato Ravioli with Brown Butter Sauce and Spiced Pecans

 

$25++ per person

 

Plated Dinner Package A

 

 

Choice of (1) Salad

Sweet Cherry

Mixed greens and butter lettuce, gorgonzola, dried cherries,

sweet tomatoes and caramelized shallot vinaigrette

 

Roasted Beet Salad

Roasted golden beets, baby tender greens, Humboldt fog, oranges,

oil cured olives, roasted pistachios and pomegranate vinaigrette

 

 

Choice of (1) Entrée

Chicken Provencal

Roasted chicken breast, tomatoes, olives, capers, herbs de province with

Rosemary, creamy polenta and asparagus

 

Roasted Turkey

Yukon gold mashed potatoes, cornbread stuffing, green beans, cranberry compote and turkey gravy

 

Potato Crusted Sea Bass

Wild mushroom risotto and roasted asparagus

 

Cabernet Braised Short Ribs

Goat cheese mashed potatoes and seasonal vegetables

 

Wild Mushroom Napoleon (Vegetarian)

Asparagus spears, oven dried tomato, puff pastry layer and basil pesto drizzle

 

 

Choice of (1) Dessert 

Red Velvet Cake

Cream cheese ice cream, pecan praline and dark chocolate drizzle

 

Mixed Berry Clafoutis

Crème fraiche ice cream

 

Lemon Polenta Pound Cake

Mixed berries, orange flower whipped cream and caramel swirl

 

S’Mores Fudge Cake

With caramelized bananas

  

$35.00++ per person

 

 

Plated Dinner Package B

Choice of (3) Tray Passed Hors D’oeuvres

Savory Pumpkin Cheesecake in Phyllo with Cranberry Compote

Caramelized Pear & Brie Quesadillas

Smoked Duck Sliders with Shitake Mushrooms on Brioche

Macaroni and Three Cheese Bites

Applewood Smoked Bacon Wrapped Shrimp Skewers

Pomegranate Glazed Lollipop Lamb Chop

 

Choice of (1) Salad

Sweet Cherry

Mixed greens and butter lettuce, gorgonzola, dried cherries,

sweet tomatoes and caramelized shallot vinaigrette

 

Roasted Beet Salad

Roasted golden beets, baby tender greens, Humboldt fog, oranges,

oil cured olives, roasted pistachios and pomegranate vinaigrette

 

Choice of (1) Entrée

Chicken Provencal

Roasted chicken breast, tomatoes, olives, capers, herbs de province with

Rosemary, creamy polenta and asparagus

 

Roasted Turkey

Yukon gold mashed potatoes, cornbread stuffing, green beans, cranberry compote and turkey gravy

 

Potato Crusted Sea Bass

Wild mushroom risotto and roasted asparagus

 

Cabernet Braised Short Ribs

Goat cheese mashed potatoes and seasonal vegetables

 

Wild Mushroom Napoleon (Vegetarian)

Asparagus spears, oven dried tomato, puff pastry layer and basil pesto drizzle

 

Choice of (1) Dessert 

 

Red Velvet Cake

Cream cheese ice cream, pecan praline and dark chocolate drizzle

 

Mixed Berry Clafoutis

Crème fraiche ice cream

 

Lemon Polenta Pound Cake

Mixed berries, orange flower whipped cream and caramel swirl

 

S’Mores Fudge Cake

With caramelized bananas

  

$40.00++ per person

 

 

Traditional Buffet Dinner

Hors D’oeuvres Station

 

Imported and Domestic Cheese Display

Brie, manchego, gorgonzola, smoked mozzarella, st. andre, saga blue, p’tit basque, dill havarti, sharp white cheddar, boursin and babybel cheese with dried fruit, nuts and sliced baguettes

 

Marinated & Grilled Vegetable Display

Accompanied by hummus, flatbreads and sliced baguettes

 

Trio of Dips

Eggplant Caponata

Warm Crab and Artichoke

Oven Dried Tomato and Basil

Assortment of crudités, crostinis and crackers

 

Buffet 

Sweet Cherry Salad

Mixed baby greens and butter lettuce with gorgonzola, candied walnuts, dried cherries, sweet tomatoes

 & caramelized shallot vinaigrette

 

Roasted Garlic Mashed Potatoes 

Creamy Yukon Potatoes whipped with cream, butter and roasted garlic

 

Sweet Potato Casserole

Marshmallows and brown sugar butter

 

Seasonal Baby Vegetable Medley

Roasted baby carrots, zucchini and baby beets with garlic and herbs

 

Fresh Cornbread Stuffing

Herbs, apples, celery and shallots

 

Lemon & Thyme Roasted Turkey Breast

 

Honey & Ginger Glazed Ham

 

Cranberry Orange Compote & Homemade Turkey Gravy

 

Rolls and Butter

 

Red velvet cupcakes

 

Deep dish pumpkin pie tarts

 

$32.00++ per person

 

 

Buffet Dinner Package A

Hors D’oeuvres Station

 

Marinated & Grilled Vegetable Display

Accompanied by hummus, flatbreads and sliced baguettes

 

Trio of Dips

Eggplant Caponata

Warm Crab and Artichoke

Oven Dried Tomato and Basil

Assortment of crudités, crostinis and crackers

 

Baked Brie En Croute

Pesto and dried cranberries

Sliced baguettes and gourmet crackers

 

Buffet 

 

Choice of (1) Salad

Strawberry Bleu

With baby spinach, candied walnuts, bleu cheese, strawberries and balsamic

 

Roasted Beet Salad

Roasted golden beets, baby tender greens, Humboldt fog, oranges,

oil cured olives, roasted pistachios and pomegranate vinaigrette

 

Classic Caesar

With crisp romaine, parmesan, homemade croutons and creamy dressing

 

Choice of (1) Entree

Honey Soy Glazed Salmon 

Wild Thyme & Lemon Roasted Chicken with Sauce Provencal

Cabernet Braised Short Ribs

Potato Crusted Sea Bass

Roasted & Sliced Filet with Fig Demi

Wild Mushroom Lasagna (Vegetarian)

 

Choice of (1) Vegetable

French Green beans with sautéed mushrooms

Roasted Asparagus

Seasonal Vegetable Medley

 

Choice of (1) Starch

Artichoke potato gratin

Goat cheese mashed potatoes

Wild mushroom rice pilaf

Creamy polenta

Israeli jeweled cous cous with dried fruits and pine nuts

Accompanied By Fresh Baked Rustic Rolls

 

Choice of (2) Desserts

Assorted Cupcakes

Individual Pavlovas with Fresh Berries

Meyer Lemon Pound Cake with Citrus Syrup and Fresh Blackberries

Tiramisu Parfaits

Raspberry Truffle Tart

 

$33.00++per person

 

 

Buffet Dinner Package B

Choice of (3) Tray Passed Hors D’oeuvres

Savory Pumpkin Cheesecake in Phyllo with Cranberry Compote

Caramelized Pear & Brie Quesadillas

Smoked Duck Sliders with Shitake Mushrooms on Brioche

Macaroni and Three Cheese Bites

Applewood Smoked Bacon Wrapped Shrimp Skewers

Pomegranate Glazed Lollipop Lamb Chop

 

Buffet

Choice of (1) Salad

Strawberry Bleu

With baby spinach, candied walnuts, bleu cheese, strawberries and balsamic

 

Roasted Beet Salad

Roasted golden beets, baby tender greens, Humboldt fog, oranges,

oil cured olives, roasted pistachios and pomegranate vinaigrette

 

Classic Caesar

With crisp romaine, parmesan, homemade croutons and creamy dressing

 

Choice of (2) Entrees

Honey Soy Glazed Salmon

Wild Thyme & Lemon Roasted Chicken with Sauce Provencal

Cabernet Braised Short Ribs

Potato Crusted Sea Bass

Roasted & Sliced Filet with Fig Demi

Wild Mushroom Lasagna (Vegetarian)

 

Choice of (1) Vegetable

French Green beans with sautéed mushrooms

Roasted Asparagus

Seasonal Vegetable Medley

 

Choice of (1) Starch

Artichoke potato gratin 

Goat cheese mashed potatoes

Wild mushroom rice pilaf

Creamy polenta

Israeli jeweled cous cous with dried fruits and pine nuts

Accompanied By Fresh Baked Rustic Rolls

 

Choice of (2) Desserts

Assorted Cupcakes

Individual Pavlovas with Fresh Berries

Meyer Lemon Pound Cake with Citrus Syrup and Fresh Blackberries

Tiramisu Parfaits

Raspberry Truffle Tart

 

$38++ per person

 

 

Enhancement Stations

These stations can be added to any package

 

Carving Stations

50 person minimum

 

Lemon & Thyme Roasted Turkey Breast

Cranberry orange salsa, lemon herb mayonnaise and rustic rolls

Serves 20ppl – $175.00 Each

 

Honey & Ginger Glazed Ham

Deluxe macaroni and cheese and fresh baked rolls

Serves 25ppl – $250.00 Each

 

Prime Rib of Beef

Horseradish sauce, rosemary au jus and gorgonzola twice baked potatoes

Serves 25ppl – $275.00

 

Martini Mashed Potato Bar

50 person minimum

 

Sour Cream & Chive Mashed Potatoes

Mashed Maple Sweet Potatoes

With toppings to include:

Boursin cheese, gorgonzola cheese, Applewood smoked bacon, shredded cheddar, sour cream, chives, caramelized onions, sautéed mushrooms and steamed broccoli

$6.00 per person

 

Dim Sum & Sushi Station

Displayed in assorted bamboo baskets and on marbles

50 person minimum

BBQ Pork Steam Buns 

Chicken Potstickers 

Shitake Egg Rolls

Fresh Vietnamese Spring Rolls

Assorted Sushi

Served with spicy peanut sauce, citrus ponzu, sweet chili sauce, soy sauce, wasabi & pickled ginger

$11.25 per person

 

 

 Gourmet Grilled Cheese Station

50 person minimum

Grilled to Order

Choice of prosciutto, ham or turkey

Choice of cheddar, brie, swiss or gorgonzola cheeses

 

Roasted Tomato & Fennel Soup

$7.50 per person

 

Crepe Station

50 person minimum

Savory

Ham, caramelized onions and fontina cheese

Sweet

Nutella, strawberries and crème anglaise

$7.50 per person

 

Desserts

 

Cheesecake Martini Bar

50 person minimum

Cheesecake with your choice of toppings to include:

Blueberry compote, fresh strawberries, oreo cookie crumbles, M&M’s, graham crackers,

Chocolate, caramel and raspberry sauces

$4.75 per person

 

Individual Mini Desserts

Minimum order of 20 per type

 

Red Velvet Bundt Cakes with Cream Cheese Drizzle

Pumpkin Pie Tartlets

Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Espresso Tiramisu Parfait

Chai Crème Brulee Spoons

Gingerbread Trifle with Candied Oranges

Caramel Dipped Lady Apples

Lemon Pudding Cakes with Mixed Berries

Beignets with Powdered Sugar

$3.75 each

 

Whole Pies and Cakes

 

Apple, Pumpkin, Sweet Potato, Ginger Pear, Pecan, Cherry & Rhubarb Pies

 

Banana Layer Cake with Caramel Crème, Bread Pudding, Mile High Chocolate Cake, Tres Leches Cake with Fresh Strawberries,  Carrot Cake with Cream Cheese Frosting and Molasses Spice Cake

$21.00 each