Our tray passed hors d’oeuvres are elegantly presented on
unique trays with creative garnishes.
 

Sample Tasty Tray Passed Hors D’oeuvres  

Peppered & Sesame Seed Ahi Tuna Tostadas
Caramelized Pear & Brie Quesadillas
Sweet Potato Ravioli with Maple Sauce and Spiced Pecans
Mini Foccacia BLT with Apple Wood Smoked Bacon
Shot Glass Mahi Mahi Ceviche
Herbed Baby Crepes with
Shredded Rotisserie Chicken and Boursin
Smoked Trout Crostini with Green Apple,
Candied Almond and Horseradish Cream
Chinese 5 Spice Duck Confit,
Citrus Hoisin Glaze and Macadamia-Curry Crumble
Ahi Tuna Tartare in Tiny Cones
Proscuitto Wrapped Scallops with
Meyer Lemon Sabayon
Baby Kobe Beef Burgers with Wasabi Mayonnaise
Asparagus wrapped with Phyllo and Serrano Ham
Seared Lamb en Croute with Goat Cheese,
Dried Cherries and Port Demi
Fresh Vietnamese Style Spring Rolls with Shrimp & Mango
 

Sensational Stationary Hors d’oeuvres Display 

Envision your guests selecting their favorites from an artistic
display created to please the eye as well as the palate.

Chef’s Grand Cheese and Charcuterie
Imported and domestic gourmet cheeses to include:
Spanish Manchego, Point Reyes Blue, P’tit Basque,
Humboldt Fog, St. Andre, Saga Blue, Sharp White Cheddar,
Boursin,and chef’s market choice of available cheeses.
Baked Brie en Croute with Caramel and Walnuts,
Crackers and Artisan Breads.

Charcuterie Display
Proscuitto di Parma, Hard Italian Salami, Soppressata,
Roasted Pork Loin wrapped in Pancetta &
Apple Wood Smoked Organic Turkey Breast.
Accompanied with Artisan Breads, and
Gourmet Crackers, Dried Fruits, Roasted Nuts,
Grapes, and Cornichons.