Plated Menus

Your guests are in for a one of a kind experience as each
menu is carefully planned to suit your tastes and style.

Salad Options

Butter Lettuce Wedge
Apple Wood Smoked Bacon, Sweet Baby Tomatoes, Avocado
and Creamy Italian Gorgonzola Dressing

Soup and Salad Duo
Lobster Bisque in Demitasse complimented by
Spinach Salad with parmesan crisps and caramelized shallot vinaigrette

Hearts of Romaine
Saint Agur Cheese, Toasted Hazelnuts and Champagne Vinaigrette

Mixed Greens
Nectarines, Marcona Almonds and Honey Lemon Vinaigrette

Entrée Options

Apple Wood Smoked Filet Mignon
Pumpkin Ravioli with Ricotta di Buffala,
sautéed Rainbow Chard and Fried Sage Vinaigrette

Organic Free Range Chicken Breast
Seared Airline Chicken Breast stuffed with Pancetta and Smoked Mozzarella Cheese served with Creamy Polenta and Haricot Vert Bundle

Rosemary and Garlic Lamb Chops
With Balsamic Demi Glace, Gorgonzola Twice Baked Potatoes
And Roasted Asparagus

Lemon & Thyme Butter Seared Salmon
Buttermilk Mashed Potatoes and baby Vegetables

Portobello Mushroom Wellington
Rainbow Chard, sautéed baby Vegetables, Parsnip Puree
And Wild Mushroom Jus

Dessert Options

Chocolate Mousse Martini
With Cranberry Compote and Candied Oranges

Rocky Road with a Twist
Bittersweet Chocolate Flourless Torte, House made Marshmallow, Toasted Walnut Sauce and a Malted Milk shot

Mixed Berry Brown Butter Tart
Warm Rustic Tart with and assortment of seasonal berries and a hint of Orange ZestBaked in Sweet Butter Pastry, topped with Zabajone Gelato
Let our Chef create the perfect menu for your event.