- Baby Spinach
- Bleu Cheese
- Fresh Sliced Strawberries
- Candied Walnuts (see recipe below, also available to buy at some gourmet stores)
- Strawberry Balsamic dressing (see recipe below)
- Salt and Pepper to taste
Watch & learn as Chef Dawn Parks prepares a quick, easy, & absolutely delicious savory galette with prosciotto, asparagus, & brie!
Just in time for the first official full fall weekend, we present you with Chef Dawn's original Wild Thyme granola recipe! Perhaps you've had the pleasure of trying this tasty treat at one of the many breakfast meetings we've catered...or enjoyed a mini yogurt parfait at a brunch reception of ours. Whether you've tried this stuff or not, you are being urged to try making it at home! This homemade granola is the perfect way to start your day...and a great option for an afternoon snack as well! Try it out and report back to us...go granola!