Upscale Corporate Feast

High-End and Off the Menu: A CULINARY MASTERPIECE!

SURF & TURF

Grassfed Filet Mignon Carving Board,  argentinian red chimichurri, fig demi-glace
Jumbo Shrimp Scampi
Avocado & Beet Tartare, cucumber crème fraiche, wild arugula, black pepper crisp

CRUDO BAR

Local Hamachi Crudo, red red grapefruit, avocado, shiso leaf, sel gris
Shoyu Marinated Ahi Tuna, yuzu kosho spuce
Scottish Salmon Crudo, thai red curried apple gastrique, cripsy shallots
Umami Bomb Soup Shots, applewood smoked bacon dashi, roasted hon shimeji mushroom

ASIAN TAPAS STATION

Chinese Scallion Pancake, grilled shrimp, spicy black bean garlic sauce, scallions
Bao Bun, hoisin braised pork rib, pickled mustard greens, peanuts, green onion, five-spice sticky glaze
9 minute Ramen Egg, chicken char sui, spring onion, bean sprout, katsuobushi, chili threads
Won Bok, Bok Choy, Choy Sum & Ginger Shumai, sweet chili buerre blanc

ACROSS THE BOARD

Creamy Italian Polenta, fresh herbs, parmigiano-reggiano
Chicken Ragu, melted leeks, mascarpone, marjoram
Mediterranean Braised Lamb Shank, red wine, za’atar, mirepoix
Eggplant Provencal, tomatoes, capers, roasted red bell peppers, golden raisins, picked herbs, shaved parmesan
Iceberg Wedge Salad, creamy gorgonzola,  sweet cherry tomatoes, asparagus tips, applewood-smoked bacon, caramelized vinaigrette

RACK OF LAMB CARVERY

New Zealand Lamb Loin Chops, carved to order, natural lamb jus, chermoula
Sweet & Yukon Gold Potato Pave, sweet onions
Shaved Fall Vegetable Salad, portobello mushrooms, heirloom carrots, radish, celery leaf & heart, belgian endive, asiago cheese, meyer lemon vinaigrette

FIRE & ICE

Lemon & Extra Virgin Oilve Oil Ice Cream, flambe strawberries
Belgain Chocolate & Sea Salt Ice Cream, flambe bananas
Decorations, luxardo cherries, candied orange, dulche ce leche, candied ginger, cut almonds