Behind the Dish: The Revamped Menu Collection

We’ve been working behind the scenes, or behind the dish, to update and refresh our Menu Collection. Our team collaborated to refresh the menu collection with updated menus and flavors while keeping many of the foodie favorites.

As leaders in San Diego’s events and hospitality industry, we take pride in being able to innovate and bring creative catering menus to your events. San Diego’s food culture has seen rapid growth in the past few years with many local favorites introducing new cuisines, experiences, and flavors. We’ve also seen a rise in the desire to host events in San Diego from destination weddings to corporate events. The latest menu collection offers many of our foodie favorites that have become classic menu items such as our French onion fondue and our signature Wild Thyme Tablescape Buffet. We’ve also refreshed some menu items with revamped flavor. As you browse the menu, you’ll also find that we have introduced new menu items such as tteokbokki skewers from our Sticks Performance Station and melon gazpacho from our Farm hors d’oeuvres.

In the past few years, we’ve seen a change in the way people want to experience events; from the way we serve food to the flavors in the menu. Now, more than ever, people are excited about how they experience food. As we were going through the menu, we worked across all departments to discuss the way we envision our clients’ event experience from event design, menu selection, and the way they engage with our food.

We’re excited to release this revamped version of our menu and create these menus for you and your guests at your next event!

Explore the refreshed Menu Collection on our website today!