Catering Menus

 

taste. savor. celebrate.

We offer catering with you in mind. From grazing tables to full table side service, to individually packaged meals, we’ve got an offering for you and your guests to indulge in. Contact us today for your custom menu consultation.

Bar Services

Menu Collection

Holiday Menu

Spicy Margarita toasting
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Sample Menus

Below, we’ve included a few sample offerings to spark the imagination and get those taste buds going. These are not full menus. Please view the full menu catalog for a full list of menu offerings.

Passed Hors D’oeuvres . . .

  • Island Thyme Poke

    Maui sweet onion, cucumber, scallion, sesame oil, shoyu, roasted sesame seeds, wonton crisp.

  • Acorn Squash Soup Shooter

    Chicken cracklins, crispy shallot.

  • Prosciutto & Pear

    Bosc pear, goat cheese mousse, prosciutto, lavender honey, micro greens.

  • Fig & Ricotta Crostini

    Lemon glaze, honey, thyme, evoo, candied citrus zest.

Main Course - Performance . . .

  • Wild Mushroom Risotto

    Sautéed garlic, spinach, pecorino-romano.

  • Spanish Paella

    Saffron infused rice, chicken, local shellfish, slow-cured chorizo, green & red bell peppers, onions, garlic, green beans, sweet peas, piquillo peppers.

  • Prime Rib of Beef

    Horseradish creme, natural au jus.

  • Teri Chicken

    Hibachi style, 7771 marinade, green onion, sesame seeds.

  • Garden & Grain Burgers

    Sweet potato, quinoa, cranberry compote, sage cheddar.

Main Course - Formal . . .

  • Starter: Cali Green Goddess

    Romaine leaf, castelvetrano olives, hard cooked egg, roasted red pepper, cucumber, avocado green goddess.

  • Starter: Grilled Bruschetta

    wild arugula, humboldt fog, strawberries, honeycomb, balsamic drizzle.

  • Entree Duets: Cabernet Braised Short Ribs & Parmesan Crusted Chicken

    Carrot farrotto, roasted sweet potatoes, melted leeks, pea tendrils, chorizo aioli.

  • Entree Duets: Portobello-Parm Stuffed Breast & Roasted Sea Bass

    Pappardelle, castelvetrano olives, oven-dried tomatoes, roasted red peppers, fennel-raddichio meyer lemon shaved salad.

Grazing Tables . . .

  • ARTISAN CHEESE BOARD

    Assorted Cheeses: triple cream, semi-soft, blue, hard cheeses.
    Seasonal Fruit, candied nuts, dried fruit.
    Rustic Bread Loaves and gourmet crackers.

  • TRIO STARTER

    Assorted Spreads, garlic tomato-basil relish, golden pepper pesto, green olive tapenade.
    Soft Cheeses: herbed goat, fresh mozzarella, boursin.
    Grilled Pita & crunchy crostini.

  • MEZZE PLATTER

    Garlic Hummus, Baba Ghanoush.
    Grilled flatbread, Tzatziki: yogurt, cucumber, dill.
    Greek Salad Brochettes, cherry tomato, artichoke heart, cucumber, marinated feta.
    Marinated Olives & Feta Cheese.

Main Course: Table Scape . . .

All Tablescapes feature our Signature Salad Bar.

  • Bon Appetit

    Roasted Chicken Breast: mushroom melange, mustard-ginger sauce.
    Cabernet Braised Short Ribs: cipollini onions, fig-balsamic demi-glace.
    Yukon Gold Mash: Roasted garlic, chives.
    Squash Trio: Sage brown butter.
    Ciabatta: Salted butter.

  • Trattoria

    Pan-Roasted Local Sea Bass: fennel, radicchio, meyer lemon.
    Chicken Cacciatore: peppers, onions, olives, sweet marsala, tomatoes, oregano.
    Sweet Corn Polenta: Shaved parmesan.
    Mediterranean Veg Medley: Castelvetrano olives, oven-dried tomatoes, roasted red peppers.
    Herbed Foccacia: Salted butter.

The Grand Finale: Desserts . . .

  • Desserts: Minis

    - Linzer Tartlets
    - Salted Chocolate Pot de Creme
    - Peanut Butter & Jelly Filled Donut Holes
    - Red Velvet Baby Bundt
    - Creme Brulee Tartlets
    - Coconut Creme Pie Bites

  • Desserts: Shots

    - Butterscotch Pot de Creme
    -S'mores
    -Strawberry Shortcake
    -Lemon Curd
    -Tres Leches
    -Earl Grey